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Meet Our Producers

"Ultimately, we want to sell great quality wine and have come to think that this depends to a large extent on good farming.

We focus on smaller growers who farm their vineyards with care and respect for the environment but most importantly, offer quality, value, and uniqueness to our customers."

Ben Slater
Founder, 266 Wines

Charles Dufour, Champagne

Currently working 6 hectares around the village of Landreville in the far South of Champagne, Charles Dufour has managed to combine the region’s tradition of base wine blending with organic

Les Equilibristes, Various France

In many ways Les Équilibristes is a platform for collaboration rather than a traditional négociant winery. François de Monval (restaurateur and wine merchant in Paris) and Florent Girou (Vigneron in

Familiar, Thessaloniki

Familiar wines are a collaborative project from restaurateur Nikos Nyfoudis, a passionate advocate for Greek food and wine, and Aslanis family winery based in Nea Michaniona, Thessaloniki.

Madame Flöck, Mosel

Madame Flöck Wines is a young, exciting, energetic project from two friends, Robert Kane and Derek Labelle who met making wine in Barossa in 2016.

Makaridze, Imereti

The story of Makaridze winery and that of its owners Gogita Makaridze and Keto Puturidze is somewhat of a fairytale.

Token, Friuli

Token are bright, pure and authentic Ribolla Gialla and Franconia wines from Dmytro Goncharuk and Alyona Mykhailova, a Ukrainian couple with years of experience in London restaurants.

Domaine Myrko Tépus, Provence

Domaine Myrko Tépus was established in 2017 on 10 hectares of 40-80 year old vines around the village of Esparron de Pallières at the gateway to the Gorges du Verdon

Domaine Chardigny, Burgundy

A progressive, multi-generational, organic Saint-Véran estate. The Chardigny brothers are using their experience at some of France’s top domaines to produce beautifully crafted wines.

LA River Wine Co., California

A new project centred on a selection of Southern California’s most ancient vineyards. Our friend Abe Schoener spent the best part of two decades developing his knowledge and unique interpretation

François Rousset-Martin, Jura

François Rousset-Martin has made a name for himself in recent years with some of the most fêted examples of topped up or ‘ouillé’ style wines currently being produced

Titerok-Akeat, Lanzarote

Titerok-Akaet literally means ‘red mountain, the one that burns’ in reference to Lanzarote’s relationship with the Timanfaya volcano in the island’s South West.

The Scholium Project, California

Back in the early 2000s, before anyone outside of a handful of cult Napa producers was looking seriously at bottling the historic old single vineyards of California, Abe Schoener started

Ori Marani, Shida Kartli

Ori Marani, founded by husband and wife team Bastien Warskotte and Nino Gvantseladze in 2016 in the Shida Kartli region of Georgia.

Bodegas Artuke, Rioja

We once asked Arturo Blanco what the philosophy at Bodegas Artuke was and he simply replied ‘we are farmers’.

Cantine Matrone, Campania

With 2.3 hectares on the Southern slopes of Mt. Vesuvius, Cantine Matrone are producing authentic, extraordinarily pure wines with structure and personality that are a joy to drink.

Alepa, Campania

Situated amongst the hills outside of Caiazzo, Paola Riccio has been championing the rare Pallagrello grape since 2002.

Champagne Louis Nicaise

Laure and Clement represent the fourth generation to produce wine at Champagne Louis Nicaise which was founded just after World War One. Inspired by Clement’s work at Champagne Jacques Selosse

Pollen Cider, England

Pollen Cider started out as an experiment in 2013 when Ben sought out a small plot of untreated standard trees in Somerset to make his first Pet-Nat bottling.

Domaine de la Noblaie, Chinon

La Noblaie is one of the most historic domaines in Chinon. Wine has been made here for so long that they still use a chalk fermentation vat.

Due Terre, Sicily

Due Terre is based on important, historic relationships with small, family growers working organically on the varied sand and calcareous soils of Mt. Bonifato.

Château du Coing de St Fiacre

Situated at the confluence of the Sèvre and Maine rivers, this ancient estate produces fantastic value single vineyard and single village Muscadet.